90K views · 835 reactions | Let’s Make! Stir fried bok choy #bokchoy #veggies #vegetables #stirfry #healthyfood #healthyrecipes #healthycooking #healthyeating #chinesefood #chinesefoodlover #chinesecuisine #vlog #fullhappybelly #food #foodlover #foodie #foodblogger #yummyfood #tastyfood #comfortfood #homemadefood #homecooking #homecooked #cooking #cookingvideos #cookingtime #cookingreels #cookingathome #easyrecipe #recipes #recipe | Fullhappybelly | Facebook
518K views · 5.3K reactions | Sticky Sweet & Spicy Pork Ribs – Fall-Off-the-Bone Delicious These Sweet & Spicy Pork Ribs are tender, juicy, and loaded with flavor! A perfect balance of sweetness and heat, glazed to perfection for your next BBQ or family dinner. #SweetAndSpicyRibs #PorkRibsRecipe #BBQFavorites #StickyRibs #FallOffTheBone #ComfortFood #GrillSeason #AsianStyleRibs #HomemadeGoodness #FoodieCravings | Yummy Kitchen | Facebook
246K views · 62K reactions | Let’s make Oven Baked Ribs 1 tbsp onion powder 1 tbsp pepper 1 tbsp light brown sugar 1 tsp kosher salt 2 tbsp red wine vinegar 1/2 tsp Tony’s Preheat oven to 375 F prep your ribs then bake covered for 2 hours remove them from the oven and prep the oven for high broil then add your preferred barbeque sauce to the top of the ribs the seasoning will slide that’s normal make sure you cover your ribs in barbeque sauce then place them uncovered in the oven for 1-2 minutes watch carefully because you can burn them on broil let the cool cut and enjoy 😊 #barbeque #ribs #dinnerideas #porkribs | Jas Robertson | Facebook
446K views · 3.1K reactions | **Loaded pinto beans** 10 oz pinto beans 9 cups of water 1 cup of chicken broth 2 tsp brown sugar 1 tsp chicken bouillon seasoning 2 turkey necks 5 oz andouille or jalapeño sausage 2 strips of thick-cut bacon Seasoning salt Garlic and onion powder Smoked paprika Yellow onion Green and red bell peppers Boil turkey necks until tender. Once cooled, take the meat off the bone and set aside. Sauté onions and peppers in one tbsp of butter; add sausage and cook until browned. Set aside. Cook bacon until browned on both sides. Set aside. Soak pinto beans overnight, drain, and rinse. Add 8 cups of water and 1 cup of chicken broth to a pot. Season with seasoning salt, onion powder, garlic powder, chicken bouillon seasoning, and smoked paprika. Cook pinto beans for 1 hour covered, stirring every 10-15 minutes. Add 2 tsp of brown sugar, turkey necks, bacon, sausage, onions, and peppers. Stir and let cook for another 45 minutes. Ten minutes before it is finished, add another cup of water, more seasonings to taste and a dash of hot sauce(optional). Serve with corn bread or rice and enjoy! #foryoupagereels #foryoureels #foryourpage #fyp #comfortfood | Myesha Renay Clark | Facebook
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