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FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON RECIPE: 5 slices of bacon, chopped 1/2 cup yellow onions, chopped 3 cups cabbage, cut in thin strips 10-12 shrimp, tail off & deveined 1 link of kielbasa or smoked sausage, cut 1/2 in 1 tbsp olive oil 1 tsp seafood seasoning 1/2 tsp smoked paprika 1/4 tsp black pepper 1/4 tsp salt 1/2 tsp oregano 3 cloves minced garlic pinch of crushed red pepper, optional 2 tbsp butter 1 tsp apple cider vinegar Season shrimp with olive oil and seafood seasoning. Put aside. Cook bacon and remove from skillet. Leave the grease in the skillet. Add sausage and brown on each side. Remove and put aside. Add shrimp and cook on each side, approximately 3 minutes on each side, until shrimp are a pinkish color and make a "c" shape. Remove and put aside. A