Martha Stewart’s Guide to Pressing Your Own Apple Cider
Our founder shares her method for making fresh apple cider from the fruit on her farm. From how many apples you need to the simple steps you can take for deliciously unfiltered and unsweetened, with no additives apple cider for the fall season. #marthastewart #recipes #recipeideas #recipesfall #fallideas #fallfoods
Our grinder will grind a whole box of apples (40 lbs.) into a slurry, in less than 5 minutes! It takes less than 10 minutes more to press the slurry into cider. One box of apples makes 2 to 3 gallons of cider. You can reasonably expect to make 12 gallons of cider per hour using the Homesteader and to make 25 to 30 gallons per hour using the American Harvester, because you can grind and press at the same time. https://happyvalleyranch.com/faqs/
We think you’ll love these
Related Interests
It is much better on the muscadines if you do run them trough the grinder first. You might try running the grinder backwards as the space between the back plate and the drum is much smaller. It should split the grape enough to allow for better pressing. https://www.happyvalleyranch.com/FAQs_ep_43-1.html
This is no problem. Depending upon the crush you want on your grapes, you can reverse the rotation of the grinder by simply cranking the other way. Our grinder does an excellent job of crushing grapes, so you don't need costly wine making equipment to produce delicious table wines. We have added a Cider Book to our catalog for those of you who desire more knowledge about the art of cider pressing and recipes for using cider in your cooking. https://www.happyvalleyranch.com/FAQs_ep_43-1.html
Pressing whole fruit is hard on the operator and hard on the press. Juices are retained within the cells of fruit, so the fruit must be ground into a pulp to release these juices. No hand press is powerful enough to crush whole fruit to a pulp. Without this, you would have to chop the fruit by hand. https://www.happyvalleyranch.com/FAQs_ep_43-1.html