Thai peanut curry soup

If you’re craving a warm, spicy, and creamy soup that’s packed with flavors, this Thai Red Curry Noodle Soup is exactly what you need! It’s a rich blend of creamy coconut milk, savory Thai red curry paste, tender noodles, and a mix of fresh vegetables and herbs. This dish is the ultimate comfort food that’s...

All made in one pot, using healthy, pantry staple, ingredients. It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles. Perfect for a cold night in, after a long busy day!

This Thai inspired peanut noodle soup is rich, balanced and easy to whip together using mostly pantry ingredients.

A quick, easy and tasty Thai style curried sweet potato and peanut chicken noodle soup.

Try this 20-Minute Thai Chicken Curry Soup for a cozy, flavor-packed dinner! With coconut milk, red curry, and chicken, it's a quick comfort meal.

Elevate your soup game with Easy Thai Chicken Curry Soup! With its creamy texture and bold flavors, this recipe brings a taste of Thailand to your kitchen. Quick to whip up, it's perfect for any occasion. Enjoy a comforting bowl of this delightful soup today!

This Easy Thai Chicken Curry Soup brings the essence of Thai cuisine right to your table. It’s a warming, hearty dish filled with bold flavors from the creamy coconut milk, ... Read more

Thai Curried Carrot Ginger Soup recipe is made with nutritious, seasonal ingredients and sweet and spicy flavors for a creamy, cozy vegan soup perfect for chilly fall and winter days! Serve it on its own or as a side dish or healthy appetizer with your favorite gluten-free main courses. Add coconut milk and peanut butter (or almond butter) to make this easy soup dairy free.

Creamy and delicious Vegan Thai Peanut Curry made with a fresh peanut sauce, fresh vegetables, coconut milk and tofu.

Ingredients: 1 pack vermicelli noodles 1 large red bell pepper (thinly sliced) 1 large yellow bell pepper 1 medium red onion 2 stalks celery 2 carrots (medium, thinly sliced) 6 tablespoons Thai red curry paste 6 cloves garlic 1 tablespoon ginger 4 cups vegetable broth 1 can coconut milk (13.5 oz) ¼ cup cilantro Juice of 1 lime Salt and pepper to taste Oil #Curry #Soup #Quickrecipe