Turkish recipe

Classic one-pan Turkish egg dish menemen, which is scrambled eggs with tomatoes and green peppers.

This 15-minute Turkish Eggs Recipe (Cilbir) pairs creamy garlicky yogurt, spiced butter, poached eggs, and fresh dill for a meal that’s satisfying for breakfast or any meal of the day.

Learn to make Mantı (Manti), delicious Turkish dumplings made with spiced meat and finished with garlicky yogurt and spiced olive oil.

Ezme Recipe (Turkish Acili Ezme) - Give Recipe

Gozleme with Spinach and Feta is a savory Turkish flatbread stuffed with spinach, feta, and herbs! 🥙🧀 Crispy on the outside and soft on the inside, this delicious dish is perfect for breakfast, lunch, or dinner. Serve it warm and enjoy the perfect blend of flavors and textures. 📌 Pin this recipe to make a tasty and satisfying spinach and feta gozleme for your next meal! #Gozleme #SpinachFeta #TurkishFood #SavoryFlatbread #EasyMeals #DeliciousAndSatisfying

This a lentil recipe for lentil balls that is vegan and easy to make.

This TikTok viral Turkish Pasta is a quick and flavorful dish made with pasta, ground beef, creamy garlic yogurt, and a rich spiced butter sauce. It's an easy meal that comes together in just 30 minutes.

A super simple green bean recipe packed with flavors. Fresh beans are cooked with onions and tomatoes. It is served at room temperature.

Turkish Bulgur Salad (Kisir) • Unicorns in the Kitchen

Cacik (Turkish Cucumber Yogurt Sauce) - Crave-Worthy

Kuru fasulye is a comforting and flavorful Turkish bean stew made with white beans, tender meat, and aromatic spices. This Turkish dish can be enjoyed with various meats or as a vegetarian option. Traditionally served with Turkish rice or bulgur pilav, kuru fasulye makes for a satisfying and wholesome meal that can be easily prepared and customized to suit your taste preferences.

Turkish Kofte — Middle Eastern Pantry & Recipes | New York Shuk

Sogan Dolma (Turkish Stuffed Onions) is a flavorful dish made with tender onion layers filled with a spiced ground beef and rice mixture, then baked in a tangy tomato and pomegranate molasses sauce.

🌟 Enjoy the delightful taste of Turkish Pide! 🍕🇹🇷 #TurkishCuisine #PideLover Turkish Pide Ingredients: All-purpose flour (3 cups) Water (1 cup, warm) Yeast (2 tsp) Sugar (1 tsp) Salt (1 tsp) Olive oil (2 tbsp) Ground beef or lamb (1 lb) Onion (1, finely chopped) Tomato paste (2 tbsp) Green pepper (1, chopped) Salt and pepper (to taste) Mozzarella cheese (1 cup, shredded) Instructions: Mix yeast, warm water, and sugar; let sit for 10 minutes. Combine flour and salt; add yeast mixture and…

Fritters made with grated zucchini, feta cheese and herbs. Crispy on the outside and moist on the inside.

Turkish Pide or Turkish Flatbread is a boat-shaped pastry similar to a pizza, commonly served in Turkey! It's often loaded with a ground beef, sausage, shredded cheese, roasted red peppers or mixed vegetables. Perfect as a main course or an appetizer!

You have to try my tantuni wraps! Special Turkish street food made with beef and a special herb mixture that is simply delicious!