Vegan desserts in a jar

This delicious vegan cake in a jar is easy and quick to make: soft chocolate cookie crumble combined with fresh cherries and cherry cream.

Vegan mini cheesecake jars are a creamy and indulgent dessert yet entirely made of whole food ingredients and seasonal fruit. They're also gluten-free.

A creamy homemade vegan Nutella recipe that you can prepare in no time with 5 simple ingredients. Decadent, dairy-free, and delicious!

The EASIEST cheesecake you'll ever make! Smooth, creamy and loaded with blueberry flavour!

Local business is serving up ready to eat cakes in a jar.

These incredible Black Forest flourless brownie cookies capture all the deliciousness of a Black Forest gateau – but are much easier to make.

Sous Vide peanut butter cheesecake in jars features a pretzel crust and a chocolate ganache with crushed pretzel garnish. This is one of my favorite sous vide cheesecake recipes because peanut butter, pretzels and chocolate just belong in the same jar together!

6 ingredients and 10 minutes to make. Serve with pastries, layer between cakes or dollop onto non-dairy ice cream. Makes a great homemade gift, lovely for Mother's day or breakfast in bed.

An easy overnight treat to help you wake up to better health, this vegan chia pudding is layered with oat yogurt and our Liver Vitality Greens, and topped with fresh fruit. Whether pampering yourself on a sunny day, getting ahead of the seasonal blues, or hosting brunch at home, this unique recipe is certain to make ca

This light and airy blackberry mousse recipe is creamy, delicious, low calorie, vegan, healthy and the perfect quick & easy dessert in a jar!