Vegan red lentil recipes

This 30-minute lentil dahl recipe features restaurant-quality flavors but is incredibly easy to make in one pot using affordable ingredients!

This delicious Creamy Carrot Red Lentil Soup is a breeze to prepare, packed with cozy spices, and completely plant-based. It's both vegan and dairy-free, offering a hearty dose of plant protein. Perfect for those veggie-packed meals.

This vegan Lentil Bolognese is an easy, yet gourmet meal made with 10 pantry staple ingredients. It’s deceptively meaty and ultra-satisfying!

This vegetarian red lentil and rice casserole is a dump-and-bake recipe that features warming curry spices, coconut milk, and a handful of budget-friendly ingredients. The casserole is sliceable, versatile, and requires just 10 minutes of active time to make!

This vegan lentil hotpot makes the most delicious and wholesome meat-free version of a classic British meal. The rich, hearty lentil filling is topped with crispy potatoes, making this cozy weeknight a staple your whole family will love.

These Red Lentil Patties is the perfect meatless recipe for making protein-rich vegetarian and vegan burgers or healthy veggie fritters.

Mediterranean Red Lentil Soup is hearty and nourishing. Featuring protein-rich lentils, a variety of vegetables, and flavours of the Mediterranean.

This one-pot Red Lentil Curry is a simple yet gourmet pantry recipe and bonafide fan favorite. Creamy, indulgent, and ready in 45 minutes.

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

This one-pot vegan red lentil dal is incredibly easy to make and loaded with carrots, spinach, and aromatic spices for an insanely flavorful AND nutritious dish! Serve alongside brown rice and a dollop of coconut yogurt for a complete and ultra satisfying meal.