White sauce for lasagna

A Classic Béchamel Sauce (also known as "white sauce") is one of the most simple recipes out there, but it is such a great technique to know!

This creamy pasta favorite has an irresistible white sauce.

This Classic Lasagna with Bechamel is made with a traditional ragu bolognese and a creamy white sauce (Bechamel sauce). Perfect for the whole family.

This White Lasagna Recipe is the creamiest, cheesiest, and most delicious white lasagna made with spinach, chicken, 3 kinds of cheese, and a homemade white sauce. The best comfort food that your family will love!

How to make bechamel sauce (white sauce) with just 3 base ingredients: flour, butter, and milk. Perfect for lasagna, other pasta, pie, and casserole dishes!

Discover a delectable recipe for Creamy White Cheese Chicken Lasagna that promises to tantalize your taste buds with its rich flavors and creamy texture. This mouthwatering dish features layers of tender chicken, spinach, and a blend of cheeses nestled between lasagna noodles and smothered in savory Alfredo sauce. Perfect for family dinners or entertaining guests, this indulgent recipe is sure to become a household favorite.

Lasagne is considered a classic Aussie dinner staple – and for good reason. The luscious meat sauce, the oozy cheesy layers, the velvety pasta sheets… We’d bet there are probably thousands of incredible interpretations out there, each claiming to be the best. And, while most people think the key to this delicious dish is all about how you prepare the meat, we’re here to reveal that the real secret to a great lasagne is an even greater bechamel sauce.

Creamy Chicken Lasagna is a tasty twist on a classic. With homemade white sauce, spinach, and chicken it's always a hit! #chickenlasagna #whitelasagna #lasagna #dinnerrecipes #chickenrecipes

An easier, quicker version of the the classic Italian lasagna recipe made with ground beef. A rich decadent lasagna with no ricotta.

Learn how to make Classic Bechamel Sauce (White Sauce) at home using my super simple recipe. One of the classic French mother sauces, this perfectly smooth and creamy white sauce is great for making casseroles, souffles, and pasta dishes.