Wild boar recipes

Easy Swedish Meatballs made with a blend of flavorfully seasoned beef and pork and tossed with a blanket of rich homemade gravy. These are perfectly

Learn how to Sous Vide Venison for a perfectly cooked piece of meat every time using a temperature controlled water bath.

Longing for a taste of Tuscany? Why not try your hand at recreating their regional dish, wild boar ragu, from the comfort of your kitchen!⁠ ⁠ A hearty, homey dish, served with fresh pappardelle pasta and sprinklings of parmesan cheese, this wild boar ragu recipe will transport you to the cobblestone streets of Tuscany.⁠ ⁠ Head to our Food is an Art Magazine for the full recipe!⁠

Today I am posting another recipe, which is suitable for a festive occasion. Wild boar with sage and honey. Wild boar isn't something we cannot get everyday in Greece. We can, however, get it during the Christmas and New Year's holidays, so I plan to make it during the holidays.

Wild Boar Ragu with Cheesey Polenta.

Embrace the taste adventure with our guide to Pulled Wild Boar. This succulent and flavorful meat provides a rich and gamey twist on traditional pulled pork, offering an extraordinary culinary experience. Sous vide to tender perfection, pulled wild boar is incredibly versatile, making it a standout in sandwiches, tacos, salads, and more. In our journey, we share the secrets to selecting, seasoning, and serving pulled wild boar, ensuring a meal that's as delightful as it is unforgettable.

In 2011, Jeff Gordinier wrote about Gradisca, in the West Village, where the owner Massimo Galeano wanted to serve the dishes of his Bolognese childhood. So he brought in his mother, Caterina Schenardi. This recipe is adapted from her and Daniele Boldrini, who grew up in Bologna. Ms. Schenardi is especially particular about the flour and egg in her tagliatelle, but here you can just use a store-bought version to go alongside, or use a noodle of your preference.

Like a classic beef bolognese but better, this hearty ragu will satisfy your pasta cravings. It's a perfect dish for the weekend when you can throw the ingredients into the slow cooker and leave them to stew to perfection.

A classic wild boar Italian sausage recipe from a master butcher from Rome. Try it and become a convert. Makes 16 5 oz sausages.