Bakery muffin

A recipe for your favorite bakery-style chocolate chip muffins. Soft, fluffy, and bursting with chocolate chips and perfect tall muffin tops.

Skip the bakery lines and make bakery style blueberry muffins at home! You'll love the crispy muffin tops, moist and fluffy texture, and juicy blueberries in every bite. You only need one bowl and 30 minutes!

These bakery style Chocolate Chip Crumble Muffins are everything you want in a breakfast treat! They are moist, packed with mini chocolate chips and topped with a buttery crumble.

This Basic Muffin Recipe is anything but basic. This recipe is foolproof, with nearly unlimited variations from blueberry to cornmeal to gluten free & vegan

Looking to make bakery-style muffins at home? These Double Chocolate Chip Muffins capture the big muffin tops and delicious chocolate flavor.

Big, fluffy blueberry muffins are stuffed with juicy fresh or frozen blueberries (and maybe topped with a little sugar for good measure).

Make these light and fluffy bakery style chocolate chip muffins in minutes with just a bowl and a whisk. The perfect breakfast treat!

These Bakery Style Chocolate Chip Muffins are light, airy and oozing with chocolate chips! Jumbo, regular sized or mini, they’re super delicious and so simple to make (no mixer needed) in under an hour! Best of all, they’re gluten free, nut free, egg free and easily dairy free (vegan)!

These bakery style chocolate chip muffins are chocolatey & light. The muffin tops are crunchy & crisp while the middle is soft & moist.

These red velvet muffins are soft, fluffy, easy to make, and filled with a gooey cream cheese filling. They come together in one bowl and you don’t need an electric mixer. The filling is made from four ingredients and comes together in no time. They're the perfect muffin for breakfast, brunch, or snacking.