Baking and pastry

These easy chocolate croissants made with all-butter puff pastry are prepped in under thirty minutes, and taste like they're from a bakery!

Buttery, flaky puff pastry topped with creamy sweetened cream cheese and fresh strawberries, finished with a simple glaze or warm jam.

Learn how to make flaky strawberry Danish pastry with this easy recipe. Perfect for breakfast or dessert with a touch of homemade elegance.

Get inspired by these simple rolls that capture the tempting look of croissants! These fluffy, soft rolls are not just delicious, but also ideal for customizing with your favorite fillings.

Freshly-baked, deliciously flaky and buttery classic French Croissants, made from scratch in the comfort of your own kitchen… Could there be anything better? With their thin crisp layers, lig…

Strawberry cream puffs are delightful pastries filled with a luscious strawberry cream filling. Here's a description of these delectable treats: Pastry shells: The pastry shells are made from choux pastry, a light and airy dough that puffs up when baked. Valentines Day Recipes

To dessert or not to dessert... Is there any question?

Red Velvet Strawberry Cheesecake ❤️🍰🍓 Ingredients: For the Red Velvet Cake Base: 1 ½ cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 tablespoon cocoa powder 1 cup vegetable oil 1 cup buttermilk, room temperature 2 large eggs, ro...

Learn everything you need to know about making PERFECT Chocolate eclairs right at home. Crisp choux pastry shell filled with whipped cream and topped with a glossy chocolate glaze!

Cruffins are a delicious cross between croissants and muffins, featuring flaky layers of buttery, cinnamon-sugar goodness. Perfect for breakfast or dessert, these sweet treats are easy to make and irresistibly tasty. Warm from the oven, they're a delight with a cup of coffee or tea!

These blackberry cream cheese Danish pastries are taken to the next level baked with vanilla cream cheese and topped with blackberry curd. #blackberrydessert #danishpastry #creamcheesedanish #puffpastry #blackberrycurd #blackberries

Bomboloni are a quintessential Italian treat that have captured the hearts of dessert lovers around the world. Soft, fluffy, and decadently sweet, these doughnuts are traditionally filled with rich pastry cream (crema pasticciera) and dusted with sugar. Each bite is a celebration of texture, flavor, and indulgence. While Bomboloni are often found in bakeries across Italy, making them at home allows you to experience their magic fresh from the fryer, with the warmth of homemade pastries.

There’s something about a delicate, buttery tart shell filled with smooth vanilla cream and topped with vibrant raspberries that feels like a small celebration. These Vanilla Cream Tarts with Fresh Raspberries are a nod to simple elegance—the kind of dessert that wouldn’t feel out of place at a garden tea party, a springtime brunch, or just a quiet weekend afternoon where you want to treat yourself or someone special. Growing up, my grandmother used to make little cream-filled tartlets on…

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Soft and Milk Brioche Rolls are pillowy, buttery, and rich with a golden crust. Perfect for breakfast, dinner, or as a snack, these versatile rolls pair beautifully with sweet or savory dishes.