Balsamic vinaigrette

This Balsamic Dressing is the perfect amount of tangy and sweet! This dressing goes well with any salad you pair it with. This dressing is also delicious when drizzled over Brussel sprouts, asparagus, and carrots.

Learn how to make Balsamic Vinaigrette for an easy dressing recipe! This homemade condiment recipe is easy to make at home and only made of five ingredients. Pin this recipe!

This tangy balsamic vinaigrette takes only 5 minutes to prepare and will make your salads sparkle.

This Balsamic Vinaigrette is a simple and easy recipe that anyone can make at home! Slightly sweet and deliciously tangy, you will love this recipe.

How to Make THE BEST EVER Balsamic Vinaigrette Dressing - This creamy balsamic vinaigrette dressing will really make your salads come to life!

An easy homemade balsamic vinaigrette that has just the right amount of zingy sweetness, and will will elevate a wide range of meals!

Homemade salad dressing will store in the fridge for 7-10 days. While making dressing from scratch doesn’t keep as long as store-bought dressing, it’s so much fresher and tastes much better!

There’s a reason this particular Balsamic Vinaigrette dressing recipe is voted the absolute hands-down best. The dressing has plenty of tartness and bite from a generous portion of balsamic vinegar, dijon mustard, and garlic with just a touch of sweetness and honey flavor to balance it all out.

Skip store-bought salad dressing and make your own Balsamic Vinaigrette in minutes! It adds a burst of flavor to salads, roasted vegetables, and grilled meats.

A basic vinaigrette is an essential recipe for every cook, and Giada De Laurentiis’ Balsamic Vinaigrette offers simplicity with depth—using infused olive oil adds a lot of flavor, making it enjoyable to try different options.