Basil eggplant recipes

Flavourful and fragrant Thai basil eggplant featuring stir fried eggplant, bell peppers, onions and Thai basil in a mouthwatering sweet and sticky sauce.

As a passionate home cook, I find joy in exploring the vibrant flavors of different cuisines. One dish that has captured my heart is the Thai Basil Eggplant.

Thai-style, Eggplant stir-fried with Basil and Chili garlic sauce (Pad Prik Pao Ma Keua Praw) is soft, spicy and a little sweet recipe. Thai basil adds a very fresh flavor to this vegan, gluten free and delicious stir fry eggplant recipe. A simple sauce, eggplant, onions, peppers, and Thai basil come together quickly to make a delicious vegan side dish or main meal dish when served over rice, noodles, or quinoa.

Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home.

This saucy and spicy Thai basil eggplant recipe is ideal for busy weeknights. Coming together in just 30 minutes, the fresh eggplant, peppers, mushrooms, and onions are drenched in a savory mix of hoisin, soy sauce, and aromatic spices while a sprinkling of basil brings all the flavors together. Serve over a bed of warm brown rice, and dig in!

How to make a traditional Thai eggplant recipe. Our easy healthy Thai Basil Eggplant stir fry is the best side dish for curry and rice.

Delicious hot or room temperature, they’re perfect for your next summer cookout. #winter #winterrecipes #winterrecipeideas #winterfoods #wintermeals

This Thai Basil Eggplant is a vegan, gluten-free, healthy dish based on a popular restaurant-favorite! No frying necessary, easy 5 minute sauce, and full of flavor!

This Italian inspired recipe is perfect to serve as a delicious appetizer or flavorful side dish. Rounds of roasted eggplant and tomato are stacked with creamy mozzarella and garnished with fresh basil. Marinated with balsamic, garlic and herbs, these vegetarian eggplant stacks are impressive to serve and perfect for your next dinner party!

You can serve a small portion of parmigiana as a starter or side dish or a larger portion as a main dish.Two key ingredients of parmigiana are Parmigiano Reggiano and Mozzarella cheese. For vegans, you can easily use vegan cheese alternatives. Vegan eggplant parmigiana is still really delicious.

This Thai basil eggplant stir-fry is quick, flavorful, and gluten-free—tender eggplants tossed with chili, garlic, and basil in a savory sauce.

Sweet, mild eggplant pairs with briny capers, floral basil, and a drizzle of balsamic reduction.

Jamie Oliver Ratatouille is made with red onions, garlic, aubergines, courgettes, bell peppers, ripe tomatoes, fresh basil, olive oil, fresh thyme, quality plum tomatoes, balsamic vinegar, and lemon zest. This easy Ratatouille recipe creates a delicious dinner that takes about 1 hour to prepare and can serve up to 6 people.

This Eggplant Rollatini recipe is the most delicious eggplant recipe for dinner. Soft tender eggplant layer filled with ricotta basil filling and cooked in oregano tomato sauce.

This Sichuan Eggplant with Potatoes is spicy, flavorful, and so satisfying! It’s the perfect comfort food with a kick. I love serving it over steamed rice. #SichuanEggplant #VeganDinner #SpicyFood

Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings.

Dive into the comforting layers of this classic Eggplant Parmigiana, where tender eggplant meets rich marinara sauce and gooey mozzarella cheese. Perfect for any occasion, this dish serves as a hearty main course or a delightful side. With simple steps to prepare and versatile options for customization, you’ll impress family and friends alike. Don’t forget to add fresh basil for that aromatic touch! This recipe is a must-try for anyone looking to elevate their Italian cuisine game.

Easy & delicious aubergine parmigiana recipe