Beef kafta recipe

This kafta kabob recipe (or “kofta”) is so simple and delicious. Made using ground beef that’s skewered and perfectly seasoned with Arabic spices.

Grilled Mediterranean beef kafta kabobs are tender, juicy and full of savory and vibrant flavors. This classic recipe is easy to make and perfect to pair with your favorite Greek side dishes any night of the week.

Lebanese-inspired Beef Kafta is a household favorite! Onions, fresh parsley, and tons of spices make the Kafta kabob tender and flavorful. Grill them indoors or outdoors and serve them with vermicelli rice and lots of sauce!

Lebanese Kafta Kebab are made with ground beef, seasoned with Middle Eastern spices and grilled. Super favourful and juicy, they are perfect for Eid!

An absolutely scrumptious Beef Kefta that you won't be able to get enough of. This authentic Lebanese beef meatball recipe has signature spices that are irresistible! Cook it on the grill or pan-fry it to your liking. Pair it with a bed of rice, salad, or roasted potatoes to a complete meal that's ready for any day of the week!

A delicious Middle Eastern spiced meat patty, made with fresh parsley, spices, onion and garlic. It's full of flavor and so easy to prepare!

Unkabobed Kafta Kabobs: All the great flavor of Kafta Kabobs - no special tools required! Even the outdoor grill is optional... Desirable, but optional!

Ready in under 30 mintues, these grilled beef Kafta Kebabs are an easy Lebanese recipe requiring only a handful of basic ingredients!

Succulent Kofta Kebabs, seasoned with a blend of traditional Middle Eastern spices, grilled to perfection, and paired with delectable sides. This recipe captures the essence of the Middle East on a plate

Grilled Lebanese Kafta is an intensely spiced dish featuring ground beef or lamb, minced onion, fresh herbs, and a sumptuous spice blend.