Breakfast porridge recipes

Rice porridge (risengrød or risgrynsgröt) is traditionally served on Christmas Eve in Denmark and Sweden. Finding the almond is the finishing touch.

You might think you know how to make porridge, but you could be surprised! There are actually lots of little things you can do and change to make the perfect porridge. We think the perfect porridge is a mix of water, milk, and oats. The amounts of each can vary but use our recipe as a starting point and then adapt it to your own tastes.

Dive into a world of flavour with our delicious porridge recipes, featuring a variety of toppings and mix-ins to suit your taste buds. Give them a try and start your morning off right with a bowl of warm and wholesome porridge! #BreakfastIdeas #Porridge #MorningFuel

This creamy, sweet, and satisfying barley porridge is the perfect breakfast option. A one-pot recipe that is easy to make and only calls for a handful of simple ingredients. This porridge is freezable, too, making it great for meal prep!

This cream of quinoa breakfast porridge is a gluten-free alternative to cream of wheat and a good source of protein, iron and zinc.

The perfect combination of chocolate and healthy porridge oats to help you start your day! Made with bananas and no added sugar.

Make these healthy porridge recipes with your favorite toppings. These ideas are simple, nutritious and delicious.

Best, perfect way to make oats porridge on stove top. You can enjoy the delicious oats porridge/oatmeal porridge as its own or add your own favorite topping be it fruit, nuts, dried fruits, seeds etc and use your favorite sweeteners. Oats porridge makes a quick, easy and quick option for breakfast for adults and kids which you can even make in advance if you wish.

When it comes to a warm breakfast, oatmeal usually steals the show. But these porridge recipes prove that oats have so much more to offer in the flavor, texture, and taste departments.

This is my go-to porridge recipe that I make, that was adapted from Bon Appetit awhile back. I’m constantly changing what grains I mix in or what the toppings are all depending on the seasons and what is currently in my kitchen. During the winter we were loving this Banana and Poached Raisin combo