Bruschetta presentation

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Fig Bruschetta, Fig Appetizer Recipes, Fig Appetizer, European Butter, Farm To Fork, Table Outdoor, Dried Figs, Fresh Figs, Seasonal Ingredients

Inspired by the farm to fork cooking of Portland, Oregon’s Tourant chefs Mona Johnson and Jaret Foster, this preparation stands out in its approach to simple cooking with seasonal ingredients. Just when figs are at their peak and chilly autumn air welcomes a bit heavier mouthful, this rich, complexly flavored plate satisfies. Inspired by the farm to fork cooking of Portland, Oregon’s Tourant chefs Mona Johnson and Jaret Foster, this preparation stands out in its approach to simple cooking…

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