Cake with orange curd

Abbey Farrell on Instagram: "Whole Orange Flourless Cake Ingredients: 2 medium oranges (with rind) + another orange for topping the cake (optional) 1 1/4 tsp baking powder 6 large eggs 1 1/4 cups coconut sugar 2 3/4 cups almond meal Instructions: 1. Boil the 2 whole oranges three times for 10 minutes each or for 1 hour total. 2. Preheat oven to 160°C/320°F. 3. Blitz oranges in a food processor until smooth. If your food processor is a little weak, roughly chop it up before putting in the…

Layers of cake and homemade icing combine to create this showstopping chocolate orange cake recipe. Made with simple ingredients, it’s infused with flavors of sweet chocolate and zesty orange in a moist, decadent batter. Baked to tender perfection, it’s the perfect dessert for holidays, birthdays, and everything in between!

Blood oranges on your hands? Don't know what to do with them? Make a unique blood orange cake that tastes as good as it looks!

Blood orange tart makes the most of winter citrus with blood orange curd filling gently baked into a buttery almond flour crust. Optionally gluten-free.

This cranberry-orange curd tart is a quick and easy fruit tart recipe! Bake this tart dessert using orange and cranberries. You will love baking this cranberry orange dessert for a Thanksgiving, Christmas, or fall dessert!

As with most special occasions, we celebrate with cake. There's something magical that happens when the cake arrives. To be honest, there's always cake in our house. Most often it's a homely loaf, like say a simple banana bread. For birthdays and Mother's Day though, a cake that stirs a flicker of excitement, is requisite. A good vanilla cake, while

Orange Marmalade Cake stacks three layers of vanilla cake soaked with ginger liqueur, filled with Seville orange marmalade and lightly frosted with orange blossom buttercream. Yield: 6-inch cake

Our ruby-hued blood orange and hibiscus curd makes a delicious and luscious filling for this beautiful seasonal tart. The crust is made from crushed gingersnap cookies, and couldn't be simpler. With a great balance between sweet, tart and spicy, this is a real showstopper of a dessert.