Casserole chicken pot pie

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

Want a different take on chicken pot pie? This recipe uses biscuits instead of crust, and is so easy to make for your whole family! Packed with lots of flavor!

Creamy Creamy Chicken Pot Pie Noodles a brings together the best of a rich pasta dish and the comforting flavors of classic chicken pot pie. Ideal for a family dinner, this recipe offers pure comfort in every bite! Imagine all the flavors you love in a traditional chicken pot pie, but with the convenience of

Chicken pot pie casserole made with a flakey puff pastry topping, diced chicken, carrots, celery, onion, and peas in a savory chicken gravy.

Chicken Pot Pie Casserole made with chicken, vegetables and egg noodles in a creamy sauce; then topped with a buttery Ritz Cracker crust.

Chicken Pot Pie with biscuits is the ultimate comfort food! It's easy to make in a skillet, top with biscuits, and bake in the oven! It’s made from scratch and full of comforting flavor. Make

Whip up an easy family dinner with this chicken pot pie with crescent rolls. It's simple enough for weeknights but delicious enough for special occasions!

Family favorite Chicken Pot Pie Casserole made easy.

This chicken pot pie recipe made with crescent rolls is the easiest and yummiest way to enjoy this classic and comforting dish.

I’ve always loved chicken pot pie but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.