Chile rojo salsa

Simple and basic salsa recipes I have adapted from mom's version

Made with only 5 ingredients, this Chile de Arbol Salsa is the perfect taco salsa. It's spicy and goes well with Mexican favorites like tacos and gorditas.

Toasted chile de arbol combined with dry roasted tomatillos is one of my favorite salsas! There are so many variations of tomatillo salsa to be prepared and enjoyed! Try thinking outside the box when you

This tomatillo red chili salsa is a staple in the Mexican cuisine. Roasted tomatillos, chile de árbol, and guajillo peppers are blended with garlic and salt

Using two kinds of chiles creates the depth in this salsa. The dried arbol chiles add a vivid pop of heat, and the jalapeños contribute a freshness that's perfect with tomatoes. The salsa comes from Barbara Mozqueda, a San Francisco cook who with her husband, Vidal, hosts big backyard parties. The salsa is excellent with Vidal's Carne Asada with Nopales and Spring Onions. This recipe goes with: Carne Asada with Nopales and Green Onions

A classic Mexican table sauce, Salsa Roja is simple to make, delicious and versatile. I love using this sauce when making chilaquiles and enchiladas, as a dip, or even as a sauce to spoon over tacos and bowls. This recipe comes together in about 20 minutes!

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

This salsa is so quick and easy - the dried ancho chiles give this salsa a rich color while the bone broth adds a whole other depth of flavor.

Authentic Mexican Salsa Roja, similar to the red hot sauce they serve at the Taco Shops! Easy to make, and ready in 20 minutes! Click for the full detailed recipe! #cleaneating #salsa #veganrecipes #mexicanfoodrecipes

Spicy, bold, and bright red tomatillo red chili salsa recipe is quick and easy to make. Make this Chipotle’s hot salsa from the comfort of your own home