Chinese sauce for vegetables

This quick and easy Chinese stir-fry sauce is the only one you'll ever need. It's got the perfect flavor balance, great for any stir fry.

Chinese white sauce is the stir fry base of most chicken and vegetables dishes from your favourite Asian take-aways. A very light gravy that you can eat almost daily, you can adjust the amount of oil and salt if you prefer a healthier version for your dishes. If you want to recreate this well-liked dip, we've found the best recipes on the Internet for you to savour! Click to make this recipe!

Stir fry sauce is an all-purpose sauce for Chinese and Asian stir fries. This easy homemade stir fry sauce is using soy sauce, oyster sauce and great with chicken, beef, shrimp, vegan and vegetable recipes. | rasamalaysia.com

Chinese eggplant with garlic sauce is a delicious and flavorful side dish made with tender eggplant slices cooked in a savory garlic sauce. It's a popular restaurant-style recipe that's easy to make at home and perfect for serving with steamed rice.

A must-try dish, broccoli with garlic sauce shows you a classic Chinese way to make vegetables irresistibly appealing.

Thai Ginger Garlic Stir Fry Sauce » Joyful Dumplings

Pour this decadent Chinese restaurant style brown sauce on your favorite vegetable stir fry and liven up your rice without leaving the house

Szechuan sauce is identified by its strong sweet, spicy, sour, and salty flavors...