Christmas dessert individual
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Chocolate, miso caramel and hazelnut at creative small plates restaurant Noto in Edinburgh, Scotland.
This Gingerbread Trifle is a magical Christmas dessert filled with a ginger ale and sparkling wine jelly, gingerbread cake and butterscotch pudding. #sugarsaltmagic #gingerbread #gingerbreadcake #gingerbreadrecipe #christmas #christmasrecipes #christmasdesserts #trifle #gingerbreadtrifle #christmastrifle #recipe
These festive mini white chocolate tarts are a holiday treat made easy with the upside-down baking method! Using the outside of a mini muffin tin, you'll shape the dough into perfect golden shells—no traditional molds required. Once baked, the tarts are filled with a luscious layer of raspberry jam
60 Quick, Party Size Christmas Desserts
No-Bake Gingerbread Cheesecakes - an easy no-bake gingerbread cheesecake recipe that's perfect for the holidays!
Mini Tiramisu Cups
Delight in the creamy richness of cheesecake topped with a caramelized sugar crust, perfect for special occasions or a sweet indulgence.
Chocolate Mousse Domes with Orange Cremeux Insert and Chocolate Mirror Glaze | Individual Entremet Desserts |
Give classic Italian tiramisu a festive Christmas twist! Just brush mini pandoro slices with espresso, layer them with creamy Baileys-flavored mascarpone, and sprinkle with cocoa powder. Stack them up to make adorable tiramisu Christmas trees!
25 Mini Christmas Desserts That Are Delightful and Delicious
Caramelized Phyllo and Pumpkin Marshmallow Napoleons via this blog, "Baking Obsession".
Layers of moist chocolate cake, kirsch flavoured whipped cream, marinated cherries and rich chocolate shavings, makes for the perfect black forest cake aka Schwarzwaelder Kirschtorte dessert served in a glass.
You will need a greased 12 hole mini Victoria sandwich baking tin (or a muffin tin), small snowflake cutter, round and crinkly cutters to fit your 12 hole tin.
Even Santa will want to stick around for one of these desserts.
Inspired by the viral chocolate bar filled with pistachio cream and shredded phyllo dough, this dessert is the ideal combination of crispy, creamy textures and sweet, nutty flavors.
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