Creamy vegan tofu noodles

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two plates of pasta with meat and vegetables

There is no need to reserve this recipe exclusively for vegans: This noodle dish will win over any crowd, regardless of dietary dispositions. Here, tofu is blended with garlic, five-spice powder and water for a creamy yet weightless sauce that wraps around each noodle. The same technique can be used to create a lush dairy-free pasta sauce (just add nutritional yeast and fresh herbs) or a ranch-like dip (blitz silken tofu with garlic, onion powder and herbs). For this recipe, be sure to use…

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an easy and delicious noodle stir fry with vegetables in it is ready to be eaten

This easy Vegan Peanut Noodle stir fry is a fast and simple go-to weeknight dinner. The slightly chewy rice noodles are coated in a creamy, flavorful savory peanut sauce and loaded up with lots of veggies. Topped off with some crispy air-fried tofu and scrambled vegan Just Egg, these noodles are a winner.

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crispy tofu rice noodle salad is the perfect side dish for any meal

Easy, delicious and quick basil tofu rice noodles. Vegan, gluten free and so simple to make, these rice noodles are coated in the best ever asian style sweet and spicy sauce tossed in lots of fresh basil, garlic & crispy strips of pan fried tofu. #vegan #comforting #rice #noodles #recipe #quick #easy #delicious #tofu #fried #asian #chinese #comfort #dinner #lunch #basil #garlic #drunken #pad #kee #mao #gluten #free #healthy

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a bowl filled with creamy coconut noodles and topped with green onions

These Creamy Coconut Noodles come together in under 30 minutes and pack so much flavor. These delicious vegan noodles can be enjoyed by themselves, or with a side of veggies and protein of choice. Minimal ingredients are needed to make these velvety noodles, and you may already have most of them on hand! #noodles #veganrecipe #vegetarianfood #quickandeasy

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two plates filled with pasta on top of a table

Creamy Vegan Tofu Noodles Recipe Ingredients - 8 oz rice noodles - 1 block (14 oz) firm tofu, cubed - 1 tablespoon olive oil - 1 cup coconut milk - 2 tablespoons nutritional yeast - 2 tablespoons soy sauce - 1 tablespoon lime juice - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 cup vegetables of choice (e.g., bell peppers, broccoli) - Salt and pepper to taste - Fresh cilantro for garnish

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a white plate topped with noodles and vegetables

These vegan Singapore noodles are a delicious plant-based twist on a Chinese takeaway classic. Featuring rice noodles, scrambled tofu, curry powder, and aromatics, it's a melting pot of flavours that's also gluten-free. #vegan #vegannoodles #vegandinner #veganchinese #vegantakeaway #veganstirfry

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vegan stir fry noodles with tofu in a white bowl on top of a towel

These Vegan Stir Fry Noodles with Crispy Tofu are an easy and delicious plant-based weeknight meal that includes lots of flavor and vegetables. It's sure to become one of your favorite vegan dinner recipes!

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vegan dan dan noodles in a white bowl with chopsticks on the side

These vegan dan dan noodles taste like they came from your favorite Chinese restaurant, but they're actually really easy to make at home! Made with spiced pan-fried tofu, slurpable noodles, and fresh spinach in a luscious spicy sesame sauce, you'll want to make this irresistible dish again and again.

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a pan filled with noodles, tofu and vegetables

Fresh, toothsome udon noodles team up with red curry paste and rich, silky coconut milk to become a bowlful of dinnertime bliss in this creamy curry noodle recipe that can easily be made vegan.

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a plate of pasta with tofu and broccoli on it next to a fork

If you’re craving a creamy, comforting Alfredo pasta but want to keep it vegan, you’re in for a treat. My Creamy Vegan Tofu Alfredo is not only incredibly delicious but also packed with protein to keep you satisfied and energized. It’s perfect for a cozy night in, a family dinner, or impressing guests with your

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