Dense cheesecake

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This is literally the best cheesecake recipe ever. Seven simple ingredients. No water bath. No cracking ever. It is the only recipe you'll ever need for classic, jaw-dropping, super creamy cheesecake. Follow my directions and it is simply fail proof!

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This post is copyrighted by Ashlee Marie - real fun with real food please contact Ashlee Marie if it is seen anywhere else This is the perfect New York style cheesecake recipe – it’s creamy, decadent

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This classic New York cheesecake recipe yields a rich, creamy and dense cake, and doesn’t require a water bath like in many other recipes so it’s also easy to make. It’s one of the best cheesecakes I’ve ever had – it tastes amazing! To learn how to make it perfect, read all my tips in the post below. #cheesecake #newyorkcheesecake #cakrecipes #easyrecipes #dessert Best New York Cheesecake, Cheesecake Recipes Easy Homemade, Cheesecake Recipes Philadelphia, Cheesecake Recipes Classic, New York Style Cheesecake, Homemade Cheesecake, Baked Cheesecake Recipe, Torte Cupcake, Best Cheesecake

This classic New York cheesecake recipe yields a rich, creamy and dense cake, and doesn’t require a water bath like in many other recipes so it’s also easy to make. It’s one of the best cheesecakes I’ve ever had – it tastes amazing! To learn how to make it perfect, read all my tips in the post below. #cheesecake #newyorkcheesecake #cakrecipes #easyrecipes #dessert

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The virtues of this silky lemon-ricotta cheesecake, made with both ricotta and mascarpone, are countless: it is super easy; it can be made a day in advance; it feeds many people; and people love it. #lemon #ricotta #cheesecake Lemon Ricotta Cheesecake, Recipes Deserts, Ricotta Cream, Cheddar Cornbread, Ricotta Cheesecake, I'm Fat, Cake Cheesecake, Amazing Desserts, Lemon Ricotta

Adapted from The New York Times Notes: Plan ahead! This takes time to make and bake and chill — it must chill for at least 4 hours, preferably overnight, before serving. You'll need a 10-inch springform pan for this recipe. Ricotta: You must use whole milk ricotta here. Low-fat will leave the cheesecake with a gritty texture. Calabro brand, sold at Whole Foods, is nice. If you are serving this the same day you are making it, bake it first thing in the morning. As noted above, this can be…

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