Filipino chicken adobo

Filipino Chicken Adobo features juicy chicken thighs braised in a blend of tangy, sweet, and savory sauce.

Sharing with you the pride of Filipino kitchens- our beloved chicken adobo! With soy sauce, vinegar, and the heartwarming aroma of garlic, this dish is not just a meal; it’s a taste of home. Get ready for adobo-and-rice romance that will leave you craving for more!

Chicken Adobo - crazy delicious Filipino chicken adobo recipe made in one pot. Chicken Adobo is an easy dinner for the entire family.

This Filipino chicken adobo recipe is easy to make with marinated chicken thighs seared then simmered in a delicious brown sauce, huge on flavor.

This Filipino Chicken Adobo is not only quick to prepare but also incredibly flavorful. This easy and delectable glazed chicken recipe can be served in under 30 minutes, making it perfect for a busy weeknight dinner. Made with just a handful of everyday ingredients, I’m sure that this national treasure of the Philippines will become a family favorite.

Chicken Adobo is a quintessential Filipino dish known for its bold flavors and simplicity.

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Adobo is a perfect dinner for the entire family. It is...

Harsh acids, like lemon or vinegar, interact with the meat’s protein by causing molecules to pack closely together and to squeeze out their juices. As a result, the meat becomes dry and tough when marinated or cooked in harsh acids for long periods of time. And nobody likes a dry piece of meat.

Filipino Adobo Chicken is a beloved dish known for its rich, savory, and tangy flavors. The combination of soy sauce, vinegar, and garlic creates a deliciously aromatic marinade that infuses the chicken with incredible taste. Baked to perfection, the chicken thighs become tender and juicy while the sauce reduces into a glossy glaze that’s perfect for drizzling over rice.