Filipino pork dishes

Inihaw na Liempo, or gilled pork belly, is a classic sweet and savory Filipino barbecue that can be grilled or baked.

What makes Pork Caldereta different from Afritada? The liver gives it a different kick and the green olives gives

Pork chop asado recipe is a great dish; it is meaty and tasty. Another remarkable Filipino dish. This pork asado is soft, meaty, and delicious on every bite.

Compilations of different kinds of Adobo Recipes. Any kind of Adobo versions from different places and provinces.

Pork Liempo Barbecue! (Filipino Dish)

Igado is a popular Filipino dish from Ilocos region. Igado is made from strips of pork and pork liver, and other internal organs. This Igado recipe uses pork tenderloin and pork liver with carrots, bell peppers and green peas.

I am about to unveil the hidden gems of Filipino foods that I encountered on my escapade last year. Prepare to be swept off your feet by an enticing

This pochero is the classic recipe..not the reinvented recipe. Simple, delicious and the best original recipe of pochero

Pork humba is a Filipino pork dish made by simmering pork belly in a savoury sauce made with pineapple juice, onion, garlic, soy sauce, vinegar, sugar, banana blossoms, black beans, bay leaves and pepper. It is considered as a delicacy and is a common dish in parties and gatherings.