Fish indian

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Masor Tenga is a traditional and beloved fish curry from the northeastern Indian state of Assam. Known for its tangy and refreshing flavors, this dish is a staple in Assamese cuisine. The key to its unique taste lies in the use of souring agents like tomatoes, lemon, or dried kokum, which give the curry its distinct tang. Masor Tenga is a delightful blend of fish, assorted vegetables, and aromatic spices that come together to create a harmonious and flavorful dish. Assam Food, Assamese Food, First Rain, Gluten Free Chili, Dont Touch My Phone Wallpaper, Mustard Oil, Fish Curry, Fenugreek Seeds, Red Chili Powder

Masor Tenga is a traditional and beloved fish curry from the northeastern Indian state of Assam. Known for its tangy and refreshing flavors, this dish is a staple in Assamese cuisine. The key to its unique taste lies in the use of souring agents like tomatoes, lemon, or dried kokum, which give the curry its distinct tang. Masor Tenga is a delightful blend of fish, assorted vegetables, and aromatic spices that come together to create a harmonious and flavorful dish.

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