Focaccia sandwich bread

One of the tastiest sandwich breads you’ll ever try, this fluffy and crispy Italian-style focaccia will help you make the sandwiches of your dreams. Learn step-by-step how to bake this incredibly flavorful bread.

This Focaccia Muffuletta is a spin on the classic New Orleans staple. Herbed Focaccia is topped with cured meats, cheese, and olive spread. Make this for your next picnic, or as an appetizer for your next party!

Schiacciata is a Tuscan bread, similar to focaccia. It’s crunchy on the outside, and soft and moist on the inside. Great for making sandwiches or even eating on its own, you’ll be making it over and over again!

Turn your focaccia into an Italian sandwich. Layer your bread slices with cured deli meats, cheese, and pesto for the ultimate jaw-dropper.

Crispy Focaccia Bread with Garlic Herb Oil - Soul&Streusel

Sourdough focaccia that is soft and fluffy on the inside with crispy edges and bottom Serve as is, cut small with dip, or use for sandwiches.

Roasted Tomato Focaccia Sandwiches bring together garlicky focaccia, juicy roasted tomatoes, fresh basil, and mozzarella for a deliciously rustic sandwich.

Elevate your bread-making skills with our easy-to-follow homemade focaccia bread recipe. Golden crust, aromatic herbs, and pure delight!

Crisp yet fluffy bread, topped with delicious herbs and seasonings. This flavorful focaccia bread is so easy to make and use for other recipes.

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!