Greek orzo rice

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a pan filled with rice and lemon slices

Today, I'm excited to share a simplified version of Greek rice that's bursting with flavor. This Classic Greek Lemon Rice features a delightful mix of lemon juice and zest, fresh parsley, and your choice of oregano or dill. I personally enjoy topping it with a sprinkle of crumbled feta cheese. For a vegetarian or vegan twist, simply swap the chicken broth for vegetable broth and skip the cheese. This versatile dish is sure to satisfy and might just have you reaching for seconds!

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a close up of a bowl of rice with a wooden spoon in the bowl next to it

Greek Lemon Rice Pilaf is a flavorful pasta and rice side dish. Toasted orzo and rice cook with garlic and onions simmer in broth before being tossed with minced parsley, lemon zest and juice. This simple, one-pot rice and pasta dish is easy, versatile and goes with just about everything.

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a white bowl filled with pasta and lemon wedges

This Greek Orzo with Lemon and Herbs makes the best side dish for fish or chicken. It is quick to cook and packed with flavor. In under 15 minutes, you can have this fresh and delicious pasta side dish ready for the table. I find that kids love the little pasta too! You can serve it hot or cold and it tastes wonderful the next day, making it great for lunchboxes. #greekfood #easysidedish #quickpasta #pastasidedish

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