Heartbeet kitchen

A homemade rye sourdough bread recipe, made with active sourdough starter. Plus, 13 more tasty sourdough bread recipes for home bakers!

Garden tomatoes, peppers, and onions roast in the oven for ultimate flavor and spice in this salsa canning recipe. It's very easy to make because you don't have to peel the tomatoes!

This homemade sourdough bread has cheddar cheese and pickled jalapeños folded into the dough that give it fabulous flavor! The loaf is a little spicy with pockets of melted cheese.

A beautiful, jewel toned cranberry salsa sits atop a cool and creamy base of whipped cream cheese and goat cheese to make this delicious dip! This easy recipe can be made mostly ahead of time. Serve with crackers or tortilla chips for a great appetizer.

1hr · 6 servings Ingredients • 3 cups all-purpose flour — 413 grams • 1 teaspoon salt — 5 grams • 1/2 teaspoon active dry yeast — 2 grams • 1 cup + 3/4th’s warm water — 400ml • 1/2 cup chopped pitted olives — 90 grams Please note: If your dough is too dry you can add a touch more water, and if your dough is too wet you can add a touch more flour. Please always level off your flour with a knife before adding it to your bowl to have more precis

This is the only sourdough chocolate chip cookie recipe you will ever need. They're chewy, gooey, and the perfect blend of vanilla and chopped chocolate. So easy to make with just a whisk and bowl. Brown butter gives them a rich and nutty flavor, paired with extra vanilla extract. It's the most delicious way to use up leftover sourdough starter!

A zesty peach salsa with a little heat to balance the sweet! You'll roast the peaches, tomatoes, and red onion together for extra delicious flavor.

These moist and soft carrot cake bars are made with sourdough discard, warm spices, and toasted pecans! They're a delicious use for your leftover sourdough starter and very easy to make. The maple cream cheese frosting is the perfect, creamy match to the tender crumb.

25 gluten-free dessert recipes for any occasion, from cake to pie, cookies to cupcakes plus an easy recipe for flourless peanut butter chocolate chip cookies. Includes a few no-bake gluten-free treats, too!

This delicious rhubarb cake is incredibly moist with a light and airy crumb thanks to sourdough discard! The soft texture has rhubarb in each bite, complemented by lemon zest to bring out its flavor.

This cool and creamy dip is made with sauteed wild ramps, olive oil, and lemon zest. An elevated version of sour cream and onion dip that's so easy to make! Can be prepared 2 days ahead.

This is the best pickle sandwich ever, and its vegetarian.

Tall, flaky sourdough discard biscuits that only require 5 ingredients! You'll use frozen butter and an egg to ensure lofty height. And the slight tang from the leftover sourdough starter adds wonderful flavor.

Juicy, ripe peaches are brushed with butter and brown sugar, then baked until caramelized. A simple delight. This easy recipe is a wonderful way to enjoy summer peaches! Serve warm with vanilla ice cream or with oatmeal, yogurt, or salads.

This homemade no knead bread will wow everyone! It's so easy to make and has the best flavor, crispy crust, and chewy interior. Great for beginners!

Cooked jasmine rice is tossed with roasted beets, crunchy walnuts, fresh herbs, and a creamy garlic dressing to make a delicious, satisfying salad. Served cold or at room temperature.