Honey baking

These honey cookies are crisp on the outside and soft on the inside. They hold their shape well so you can use them with your favorite cookie cutters.

These French Honey Butter Cookies are soft in the middle with crispy edges. Topped with a sweet glaze that dries to a solid matte finish.

These golden meringues are sweetened with raw honey instead of white sugar and flavoured with a hint of vanilla. With a third of the sugars compared to the classic ones, they are perfect for topping pies, decorating cakes, or preparing cookies and macarons.

These honey and lemon shortbread bars are naturally sweetened with honey and topped with a sugar-free lemon glaze. Perfect for tea time.

These Vegan Honey Buns are airy and soft and topped with a light crackly glaze. They are full of vegan honey flavor and are even better than the original gas station treat!

This Honey Cookies Recipe is loaded with delicious honey flavor. Simple ingredients like cinnamon, vanilla, and brown butter fuel the flavor!

Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! We’ve all had honey cookies over Rosh Hashanah, throughout our lives, but if you want a change that’s still super seasonal and fulfills the tradition, look no further […]

These Honey Walnut Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! I consider them a luxury of cookies, and added bonus with the honey. The dough is easy to make using five simple ingredients.

Honey Cake is perfect as an easy dessert or afternoon treat with tea.

Buttery honey cut-out cookies made from scratch.