Hot n sour soup

hot n sour soup is another most favorite Indo Chinese recipe. I don't need to say, It is a famous world wide.Hot and sour soup is a variety of soups from several Asian culinary traditions.

easy hot and sour soup recipe | hot n sour soup | hot sour soup recipe

Hot n Sour Chicken Soup Youtube Channel - http://bit.ly/2ze1ZZK

Better than takeout Hot and Sour Soup! This rich and flavorful soup is packed with wood ear mushrooms, tofu, and silky egg with a bit of spice and tang to make for an incredible comfort meal!

Enjoy this intensely flavorful and hearty hot and sour soup made from scratch. It's simple to prepare in just 30-minutes and guaranteed to be better than takeout!

Discover an easy hot and sour soup recipe, a perfect blend of authentic Chinese cuisine with a little bit spicy kick. Made with pork and rich chicken stock, this homemade recipe is healthy, simple, quick, and fast. You can prepare hot and sour soup in a Crock Pot, instant pot, slow cooker, pressure cooker, or stove top. Explore this hot and sour soup recipe and more soup recipes at simplycalledfood.com.

One of my favorite soups is hot and sour soup, and I was flabbergasted to discover that it’s really quite easy — and cheap! — to make. Who woulda thunk it? Called suan la t’ang in Chinese, it gets its tang from the addition of white vinegar. Let me share a secret with you — not only did this recipe mark the first time I made hot and sour soup, but it also marked the first time I tasted it. Trust me, no one is more surprised than me.

A quick and easy soup recipe, perfect for a chilly day. This is also a very balanced soup with a good amount of protein!

Here is the recipe of Hot n Sour soup you can prepare easily at home. In the past, we have shared a few soup recipes making this complete the set of different flavours. This Hot n Sour soup has become my favourite after the tomato soup I shared months ago on the blog. Perhaps this is because it ha…

Our family's hot and sour soup recipe comes from my father's father, who worked as a chef after coming to the U.S. and owned a Chinese takeout joint. It's still the best hot and sour soup I've ever had!