How to cook tilapia fillets

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Fast and Easy Parmesan Crusted Tilapia Recipe Best Tilapia Recipe, Best Chicken Spaghetti Recipe, Tilapia Dinner, Tilapia Recipes Healthy, Tilapia Recipes Easy, Baked Tilapia Recipes, Parmesan Crusted Tilapia, Breadcrumb Topping, Tilapia Fish Recipes

Fast and Easy Parmesan Crusted Tilapia is a wonderfully light and flavorful dish that’s perfect for any meal. It’s not heavy or overly complicated either. I think it’s an ideal dinner option for busy weeknights, and if you’re not a fan of certain seasonings, feel free to omit them. It will still be undeniably delicious! If you’re looking for a quick and savory main dish that’s not overly rich, you’ve come to the right place. When you pair tender tilapia fillets with a crispy Parmesan crust…

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A close-up view of a blackened redfish filet resting on a bed of rice pilaf on a black dinner plate. Blackened Tilapia Recipes, Seasoning Fish, Blackened Redfish, Fish Tilapia, Blackening Seasoning, Blacken Fish, Blackened Tilapia, Seafood Dinners, Tilapia Recipe

This is truly a seafood lover's dream come true. The blackening process doesn't actually burn the fish but creates a deeply flavorful caramelized crust. Keep the skin on the bottom of the filet for an extra moist fish and a crispy bottom, or, if desired, leave it off. Either way, this dish is a revelation. Just be sure to have your hood vent on and maybe open the door, it does get a little smokey. But, it's so worth it!

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