Indigenous corn soup

Easy, creamy and delicious soup recipe made with sweet corn and vegetables that can be a perfect appetizer dish for your indo-chinese meal

Try making these traditional Native American recipes, including an easy frybread recipe that can also work well as an appetizer.

From the Chitimacha of Louisiana, this soup is chock-full of corn, peppers and tomatoes. | #Indian #Cuisine

Do you love to cook? Check out Cooking Channel's top recipes, shows and chefs for all the tips and techniques you need in your own kitchen.

This hearty Southwest style soup features chicken, black beans, corn and peppers in a slightly spicy, creamy broth. Top with shredded cheese and avocado for a

This sweet corn chowder recipe, also known as sopa de milho in Portuguese will blow your mind. It's thick, chunky, full of white sweet potatoes, smoked sausage, and the best part is, you can make it with fresh corn in the summer, and frozen corn during the winter time. It's a great corn soup recipe all year long!

Corn on the cob is a traditional American food. Consumed by Native Americans and known as maize, it has become synonymous with the backyard barbecue. Corn is native to Western Hemisphere and is thought to have originated in Mexico and Central America. It has been around for at least 7,000 years. It tastes best when eaten during the months of July and August in the Northeastern part of the United States but corn grown in Florida can be found in the supermarkets during the late spring months…

Try this authentic Trinidad corn soup recipe, a popular Trini street food packed with flavor. Made with split peas, corn, and dumplings, it's the perfect after-fete snack.

This soup features the ingredients of a Three Sisters Garden, a Native American tradition of growing corn, beans and squash…

Looking for a fun fall dish? How about this tasty Iowa BBQ Soup loaded with pork, corn, peppers & flavored with savory BBQ sauce.