Italian nougat recipe

Homemade sweet treats are always good, especially homemade torrone! This Italian Christmas candy with roasted nuts is absolutely delicious.

This Classic Nougat is a delightful confection that combines the sweet, chewy texture of honey and sugar with the crunch of toasted nuts and dried fruits. Perfect for the holiday ... Read more

Italian torrone candy made by Chef John is a chewy nougat studded with roasted pistachios and almonds made with honey, sugar, and whipped egg whites.

Torrone is a light, lemony Italian nougat full of crunchy nuts. This torrone recipe makes the perfect holiday food gift.

Homemade Torrone Recipe • theVintageMixer.com #ediblegifts #homemadecandy

Italian torrone candy made by Chef John is a chewy nougat studded with roasted pistachios and almonds made with honey, sugar, and whipped egg whites.

This Italian style pistachio nougat is soft, nutty and ultra chewy. It makes a sweet treat for the holidays and adorable edible gifts to give to family and friends.

In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, referring to the toasted almonds. Today, there are many different types of torronne available—some soft, some hard and some with chocolate—not just in Italy, but worldwide. Torrone from Sicily, Abruzzo, and the cities of Siena, Alba, Cremona and others are especially renowned.

This recipe for almond honey nougat produces a chewy, sweet confection studded with three kinds of crunchy nuts and scented with delicate extracts and orange blossom water.

If you’re a fan of old-fashioned candy, this homemade nougat candy recipe is going to take you on a trip down memory lane. Inspired by the nostalgic jelly nougat candy, this treat blends the creamy texture of nougat with bursts of fruity flavors from gumdrops or Dots candies.