Italian bowl recipe

This Italian Salad recipe is the perfect side salad for any night of the week! It's made with mixed greens, tomatoes, cucumber, red onion, kalamata olives, pepperoncini and croutons all tossed in a simple Italian vinaigrette. Serve this restaurant style Italian green salad with your favorite Italian dish, a big bowl of soup, a sandwich, or grilled chicken or fish.

This Greek chicken bowl is exactly what you need for an easy lunch or dinner! Made with quinoa, fresh cucumber, kalamata olives, and grilled chicken breasts for a well-rounded Mediterranean-inspired meal.

Discover the comfort of a warm bowl with our classic italian minestrone! This authentic minestrone soup combines fresh vegetables and savory herbs for a traditional taste of Italy. Follow our italian minestrone recipe for a hearty, flavorful meal that captures the essence of traditional italian minestrone. Perfect for cozy dinners or a nutritious lunch, this recipe brings Italian culinary tradition right to your table.

Dig into this healthy Italian Bowl with roasted vegetables and quinoa. It's vegan, gluten free and easy to make in just 30 minutes!

This Mediterranean bowl features crispy chickpeas served over veggies with fluffy quinoa, all topped with creamy hummus and feta cheese. Filling, healthy, and perfect for meal prep. Watch the video below to see how I make it in my kitchen!

Flavor-packed bowl dinners make weeknights easy. These bowl recipes combine grains or noodles, veggies, and protein to make healthy and filling meals.

This easy to make Italian Style Buddha Bowl is a protein packed, family pleasing weeknight dinner idea.

Crisp greens and creamy hummus are topped with a pile of rainbow-colored veggies and perfectly grilled steak in this Mediterranean Steak Bowl.

Nothing beats bowl food.

This easy Buddha Bowls recipe is loaded with smoky flavor and textures that will satisfy both meat-eaters and vegetarians! Roasted sweet potatoes, quinoa, and black beans make a filling base for healthy veggies, sliced avocado, and crunchy almonds topped with a simple cilantro citrus dressing.