Italian chickpea recipes

This pasta e ceci recipe (pasta with chickpeas) is simple, budget-friendly vegetarian Italian comfort food at its finest. Ready in less than 20 minutes with basic pantry ingredients.

Love a quick 15-minute pasta dish, and this one is a family favorite. By the time your pasta is done cooking, you’ll have your crispy chickpeas, garlic and spinach ready to go, and be mixing it all together and eating before you know it. As you can see in the recipe, the parmesan and butt

Italian Farro with Chickpeas and Tomato Sauce, Farro, Chickpeas, Tomato Sauce

Pasta e Ceci is a rustic Italian stew made of pasta and chickpeas! While simple ingredients are used, the deep flavors of this soup are accomplished by using fresh herbs and a parmesan rind to simmer with the soup. The end result is hearty, rich, and so satisfying!

Pasta e Ceci is a delicious Italian chickpea and pasta stew. I make mine with lots of green kale and freshly grated parmigiano. It's thick and comforting and in my opinion, totally underrated.

This Red Lentil chickpea stew with italian herbs and sun-dried tomato, is a super easy, one-pan, meal! It makes a delicious, protein-packed weeknight meal with garlic bread or sourdough to dip, or serve it over pasta, baked potato, or roasted vegetables.

his Italian chickpea soup, aka pasta e ceci soup, is a traditional recipe full of flavour and ready in 20 minutes.

Pasta e ceci, or pasta with chickpeas, is an Italian classic made with rosemary, vegetables, and parmesan. Easy vegetarian pasta recipe.

Pasta with brothy chickpeas is Italian comfort food at its best.

This simple chickpea salad is loaded with big Italian flavor from hot soppressata, provolone, black olives, pepperoncini peppers, and more.