Lemon thyme cheesecake

These are essentially mini cheesecakes that use blondie to form the base instead of a standard cheesecake crust. The filling doesn't get baked so these are so easy to put together! The blondies are rich and fudgy, with the lemon zest cutting through for a good balance of flavours. These are a fabulous Summer bake for warmer days and evenings.

Nothing says summer quite like an enormous slice of luscious lemon tart–A crispy nutty base combined with creamily sweet but zesty lemon curd filling.

This blondie recipe brings together lemon cheesecake and white chocolate for a lovely bake! Make sure to allow time for it to firm up after baking, but otherwise this recipe couldn't be any easier!

Quick, simple and with a tangy flavour to boot. This syrup cake ticks all of the boxes.

Lemon meets Thyme - something you would probably expect in a savory dish with fish or chicken - but it also works in a sweet tart. Pretty well actually.

A recipe for blackcurrant and lemon cheesecake with fennel seeds and lemon thyme by River Cottage’s head chef Gill Meller.

This zesty bake is the perfect way to close out your summer baking!. This is the recipe for you if you want a lemon blondie recipe with a little extra wow factor - perfect to show off to friends/family/book club. Layer up a blondie and lemon tart filling and bake all together!

This classic lemon meringue pie has a graham cracker crust and a flavor twist in the meringue thanks to lemon thyme leaves!

This delicious Lemon Thyme vegan cheesecake is made with pine-nuts! Such a delicious flavor, and a welcome, light departure from the normal cashew cheese filling.