Lemon wine sauce for fish

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French Sauces, Wine White, Savory Sauce, Wine Vinegar, White Wine Vinegar, Homemade Sauce, Butter Sauce, Seafood Dishes, Fresh Lemon Juice

This classic French Lemon Beurre Blanc is a smooth, delicate butter sauce that is perfect on top of seafood or chicken. Reduce white wine, white wine vinegar, and fresh lemon juice with minced shallot, then add heavy cream and emulsify with cold butter. Light and airy, with a bright, citrus flavor! Gluten-free.

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