Lemon curd filling for cake

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

This easy lemon curd recipe is perfect for breakfast or dessert! It's easy and comes together in under 10 minutes.

Lemon lovers are thrilled with all the lemon flavor packed in our luscious Lemon Curd Cake. This cake is truly a burst of lemon sunshine!

Bright, tart, and tasty ... the possibilities with Lemon Curd are seemingly endless. And making homemade Lemon Curd is not hard at all! Follow these steps for how to make Lemon Curd to whip up your own tasty homemade batch. It's actually pretty easy.

This recipe for lemon curd filling is so easy to make with none of the fuss of separating eggs. It’s the perfect consistency for filling cakes and parfaits.

This Lemon Mascarpone Layer Cake is made with a moist lemon cake, lemon curd and a smooth and creamy whipped mascarpone frosting!

This easy Lemon Curd recipe is super simple to make and tastes delicious! A smooth lemon spread that also makes a great filling for cakes and cupcakes.

Tart and tangy homemade lemon curd that is thick enough to use as a cake filling, tarts or filling pastries.

Lemon cake with lemon curd filling - smooth and silky lemon curd reside between the layers of this soft lemony cake frosted with lemon buttercream.

A classic moist vanilla cake slathered with a lemon buttercream icing and filled with a delicious homemade lemon curd filling. This recipe is the best lemon dessert and perfect for spring and summer or anytime!