Lunch ideas with kimchi

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Learn how to use kimchi in your recipes. Kimchi pairs well with a variety of foods and flavors. Some common pairings include grilled meat, rice dishes, tofu, and seafood. The spicy, tangy flavors of kimchi also go well with rich or creamy dishes to balance out the flavors. These recipes either use kimchi as an ingredient or they can be served with kimchi as an accompaniment. Grilled Meat, Rice Dishes, Kimchi, How To Use, Seafood, Need To Know, My Favorite, Rice, Meat

Learn how to use kimchi in your recipes. Kimchi pairs well with a variety of foods and flavors. Some common pairings include grilled meat, rice dishes, tofu, and seafood. The spicy, tangy flavors of kimchi also go well with rich or creamy dishes to balance out the flavors. These recipes either use kimchi as an ingredient or they can be served with kimchi as an accompaniment.

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Kimchi Cheese Ramen Stir-Fry, noodles, noodle, noodle stir fry, ramen stir fry, ramen, kimchi ramen, kimchi cheese ramen Kimchi With Ramen, Cheesy Kimchi Noodles, Kimchi With Noodles, Ramen And Cheese, Korean Noodles With Cheese, Kimchi And Ramen, Recipes With Kimchi In It, Kimchi Noodles Stir Fry, Recipes With Kimchi Dishes

Kimchi Cheese Ramen Stir-Fry. Chewy ramen noodles stir fried with kimchi and other aromatics, then covered in melted cheddar cheese. A delicious indulgent way to have noodles and kimchi. Ready in just 20 minutes! Great as a meal or side dish.

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Quick & easy Bibim Guksu: a delightful dish of cold noodles tossed in a sweet, spicy, and tangy gochujang sauce. Topped with zesty kimchi and crisp, fresh vegetables, these Korean spicy cold noodles deliver bold, irresistible flavors in every bite—perfect for a light, refreshing meal.  #koreannoodles #coldnoodles #spicynoodles Korean Winter Recipes, Easy Cold Noodle Recipes, Korean Easy Recipes, Korean Food Vegetarian, Korean Recipes Easy, Korean Recipes Authentic, Korean Healthy Food, Korean Kimchi Recipe, Korean Spicy Noodles

Quick & easy Bibim Guksu: a delightful dish of cold noodles tossed in a sweet, spicy, and tangy gochujang sauce. Topped with zesty kimchi and crisp, fresh vegetables, these Korean spicy cold noodles deliver bold, irresistible flavors in every bite—perfect for a light, refreshing meal. #koreannoodles #coldnoodles #spicynoodles

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Kimchi Tuna, Kimchi Chicken, Nyt Recipes, Tomato Bake, Kimchi Jjigae, Crunchy Vegetables, Orzo Recipe, Coconut Fish, Tuna Salad Recipe

Kimchi and canned tuna make a popular combination in Korean cooking. These two pantry staples are found together in a number of dishes like kimchi jjigae and kimbap, and here they are the basis of a lively, fortifying salad. Combine them with fresh ginger and celery for crunch (or an equal amount of other crunchy vegetables, like thinly sliced sugar snap or snow peas, radishes, carrot, cabbage or fennel). The dressing is made using the spicy liquid from the kimchi jar, rice wine vinegar and…

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