Maple rosemary chicken

There’s nothing quite like the warm, inviting aroma of roasting chicken or turkey wafting through your home. It’s one of the reasons Thanksgiving holds such a special place in my heart! Roasting not only creates a mouthwatering dish but also fills the kitchen with a […]

Maple Rosemary Chicken is a delicious 1-pan dinner that only takes 10 minutes of prep time. Perfect for Paleo, Keto, AIP, Gluten-free, Low FODMAP and GAPS, this meal is great for any weeknight, yet good enough to serve to guests.

Roast Chicken with Maple Butter and Rosemary – Fran's Favs

This spatchcock chicken is a perfect combination of savoury and sweet, infused with the richness of maple butter and the earthy flavour of rosemary. The butter melts into the skin, making it crisp while keeping the meat juicy and full of flavour. Serve this impressive dish for a family meal or special gathering—it is an effortless way to elevate your roast chicken.

This simple roast chicken combines the classic fall flavors of maple and rosemary with melted butter, which is basted over the bird as it cooks to keep it juicy. The butter browns slightly and helps caramelize the outside thanks to the sugars in the maple syrup. The result is a fragrant, sweet-and-salty chicken that makes the house smell great. There will be plenty of buttery pan juices left over, which you should most certainly pass around the table, but they would also be delicious spooned…

Savor the flavors of tender chicken in a luscious Dijon mustard and rosemary cream sauce, made with wholesome ingredients like whole milk yogurt and white wine. Perfect for a cozy weeknight dinner!

Recipe video above. Chicken marylands - such an under utilised cut of chicken! Cheap, juicy, flavourful, hard to stuff up. I tell people it's like roast chicken: without the mess of carving up a whole chicken. Slather in herb & garlic butter then bake until golden. Don't waste a drop of the pan juices - it's liquid gold!Serve with potato gratin or creamy mash with garlic sautéed green beans for the perfect meal!

Making a chicken shine with glaze typically requires combining a form of sugar (like honey or maple syrup) with something to balance that sweetness, like lemon juice. But there is an ingredient in your baking arsenal that does both of those things: lemon curd. The sugars in the curd help the skin caramelize to a deep mahogany, while the curd’s fat and moisture keep the meat juicy. Spread it on chicken and each bite gets perfumed with sunny lemon. While you can make this recipe using chicken…

Basted in a mix of maple syrup, balsamic vinegar, and fresh rosemary, this roast chicken is a flavorful take on a classic.