Mary berry christmas

Mary Berry Christmas Gammon is made with unsmoked gammon joint, ginger beer, stem ginger, and ginger syrup. This delicious Mary Berry Christmas Gammon recipe creates a hearty dinner that takes about 3 hours and 10 minutes to prepare and can serve up to 10-12 people.

Mary Berry Christmas Cookies are made with caster sugar, soft light brown sugar, cocoa powder, vegetable oil, eggs, plain flour, salt, baking powder, ground cinnamon, ground ginger, and icing sugar. This delicious Mary Berry Christmas Cookies recipe creates a tasty dessert that takes about 30 minutes to prepare and can serve up to 16 people.

Mary Berry’s Christmas Log is made with free-range eggs, caster sugar, self-raising flour, cocoa powder, double cream, and dark chocolate. This delicious Christmas Log recipe creates a festive dessert that takes about 30 minutes to prepare and can serve up to 8-10 people.

Mary Berry’s Christmas Red Cabbage is made with red cabbage, cider, redcurrant jelly, onion, olive oil, and butter. This traditional Christmas Red Cabbage recipe creates a delicious side dish that takes about 3 hours and 15 minutes to prepare and can serve up to 6 people.

Mary Berry’s Christmas Turkey is made with turkey, butter, lemon, thyme, onions, bay leaves, and sage. This traditional Mary Berry’s Christmas Turkey recipe creates a delicious holiday dinner that takes about 3 hours and 50 minutes to prepare and can serve up to 12-15 people.

Mary Berry’s Christmas Scones are made with self-raising flour, baking powder, caster sugar, butter, eggs, and a little milk, with optional sultanas. This traditional Mary Berry’s Christmas Scones recipe creates a delicious treat that takes about 25 minutes to prepare and can serve up to 16 people.

Mary Berry’s Christmas Beef Pie is made with braising steak, plain flour, mustard powder, sunflower oil, onion, celery, carrots, Guinness, beef stock, redcurrant jelly, bay leaves, puff pastry, fresh parsley, fresh thyme, and beaten egg. This hearty Christmas Beef Pie recipe creates a delicious dinner that takes about 3 hours and 25 minutes to prepare and can serve up to 6 people.

Mary Berry’s Christmas Gravy is made with plain flour, homemade giblet stock or good-quality turkey stock, port, redcurrant jelly, and turkey juices. This tasty Christmas gravy recipe creates a flavorful accompaniment that takes about 15 minutes to prepare and can serve up to 8 people.

Mary Berry’s Christmas Canapés are made with self-raising flour, baking powder, butter, Parmesan, mustard powder, sage, milk, egg, Stilton, cranberry sauce, and parsley. This tasty Mary Berry’s Christmas Canapés recipe creates a delicious appetizer that takes about 25 minutes to prepare and can serve up to 70 people.

Mary Berry’s Christmas Meat Pie is made with pork sausage meat, chicken breasts, gammon steak, pickled walnuts, fresh thyme, lemon zest, and free-range eggs. This traditional Mary Berry’s Christmas Meat Pie recipe creates a delicious and hearty dinner that takes about 2 hours to prepare and can serve up to 8-10 people.