Meat jun

Meat Jun The best way to beef it out Inspiration: Foodland One of my favorite childhood memories is watching a movie with my family at the ...

Meat Jun - Onolicious Hawaiʻi

Hawaiian-style meat jun is a revelation in flavor, with tender marinated beef coated in a simple batter and then quickly fried

Delicious meat jun - the ultimate Hawaiian comfort food

My girlfriend Joey shared this recipe with me. Usually a dish that you would only get at your favorite Korean restaurant. A plan ahead dish as it needs to marinate overnight. It has become a pot luck favorite dish.

What I remember from Korean BBQ in Hawaii, a pescatarian of meat jun.

I got a recipe for Meat Jun and its sauce! Any type of meat covered in egg and pan fried to perfection. Meat Jun Recipe 👇...

Meat Jun is one of those dishes that turns a simple slice of meat into a moist and tender delight that satisfies the pickiest meat eater. Every culture has their version of a meat fritter and this is the Korean version. The traditional flavors of soy sauce, sesame, garlic and green onions married together in a marinade and tenderized with the cooking method of flour and egg then finished with a vinegar soy dipping sauce that repeats the flavors with an added tang from the vinegar that coats…

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Meat Jun

Hamburger Jun is the poor man’s version of MeatJun. I think it was dreamt up in Hawaii because I haven't seen it anywhere else. In my opinion, hamburger jun taste like a beef bulgogi burger with a meat jun finish. Delish! This was one of the first things that I cooked when I moved out on my own. It fulfilled all the important criteria that mattered back in the day... It was cheap, fast and easy, with a punch of flavor that would keep my popularity rating high, at least in the kitchen. So if…

Meat Jun (Korean Meat Pancakes) May: National Beef Month Our favorite Korean restaurant back in Hawaii is Yummy Korean BBQ. It is informal, fast and relatively cheap for huge portions—and it lives…

Meat jun is thinly sliced beef battered in flour and egg. Meat jun is a local Korean dish from Hawaii. After tasting and eating meat jun at many restaurants on Oahu, I concocted my very own recipe. It is not too sweet or too salty! The secret to making this a great dish is the marinade. My marinade consists of soy sauce, sugar, sesame oil and minced garlic.

While stationed in Hawaii, this was always something we'd order at the local restaurants.

Meat Jun is apparently only available in Hawaii's Korean restaurants. It is thinly sliced beef fried with egg batter. I love eating it but n...

GRANDMA'S MEAT JUN, GRANDMA'S CUCUMBER KIM CHEE

Meat Jun Recipe - Keeping It Relle

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Meat Jun is a popular Korean dish eaten in Hawaii. I remember eating Meat Jun from Yummy’s Korean BBQ. It has a sweet and savory taste that always takes...