Mussels recipes

Mussels in White Wine Sauce | Healthy Personal Chef | This recipe is simple, quick and fool proof! Find mussels dinner ideas, seafood recipes, mussels dinner, seafood dinner recipes, and healthy seafood recipes. Head to kellyscleankitchen.com for the full recipe and details!

Indulge in mussels cooked in a rich white wine sauce infused with garlic, herbs, and butter. An elegant yet simple seafood dish perfect for any occasion.

A recipe for classic mussels with white wine, garlic & cream on Drizzleanddip.com

Mussels in White Wine Sauce - The Art of Food and Wine

These mussels are bathed in a sauce that is super garlicky, slightly spicy and perfect for sopping up with lots of bread. Delicioso. 🍅

This mussel recipe is a quick and easy take on a French bar-food classic. To make this effortless one-pan supper we steam the mussels in miso broth for a super tasty result.

Discover a quick and elegant seafood option with mussels in white wine sauce. This dish is surprisingly simple to prepare, offering a sophisticated dining experience right at home. The mussels are cooked in a flavorful broth of white wine, garlic, and herbs, creating a delectable and aromatic meal. Pair with crusty bread to soak up the delicious sauce. Perfect for a dinner party or a special weeknight meal. Enjoy a restaurant-quality dish without the fuss.

Indulge in mussels cooked in a rich white wine sauce infused with garlic, herbs, and butter. An elegant yet simple seafood dish perfect for any occasion.

These Thai Coconut Mussels are a deliciously exotic dish, bringing together tender mussels in a fragrant coconut milk broth infused with bold Thai flavors. The broth is made with garlic, ginger, lemongrass, lime, and a touch of chili, creating a perfect balance of creamy, spicy, and tangy notes. Paired with fresh mussels, this dish is both savory and aromatic, making it a standout meal or appetizer. Serve with a side of crusty bread or steamed rice to soak up the rich, flavorful broth for a…

Stuffed mussels, or "cozze gratinate" in Italian, are one of the great classics of Italian cuisine, especially in the southern regions of the country.Cozze gratinate can be served as an appetizer or a main course, often accompanied by a glass of crisp, white wine, making it a perfect choice for get-togethers or a luxurious weeknight dinner.

Dive into the world of mussels with our handpicked selection of 24 mouthwatering recipes, perfect for both fresh and frozen options. Whether you're craving the timeless elegance of steamed mussels in a white wine sauce or looking to spice things up with exotic curries and hearty stews, each dish highlights the distinct taste of this ocean treasure. Ideal for both a gourmet dinner party and a laid-back meal, these recipes offer a delightful range of flavors to satisfy any taste preference…

Thai style ginger and garlic mussels, spicy shelled mussels stir fry recipe! For this recipe, I used frozen shelled mussels, cooked thawed mussel meat briefly and served in a delicious coconut milk sauce, super flavorful, quick and easy, perfect for weeknight dinners or even for entertaining!

Our Mussels in White Wine Sauce recipe is a classic dish that is packed with flavor! Don't forget to sop up the sauce with some delicious bread!

This easy and delicious mussel recipe is quick to prepare and full of flavor. With creamy white wine sauce, garlic, and fresh tomatoes, it’s a simple yet impressive dish that can be made with common ingredients. Perfect for a cozy dinner, it’s a must-try for seafood lovers!

Mussels 5 Ways - ask chef dennis

An amazing seafood recipe served best with a loaf of Italian bread for dipping. A delicious buttery garlic white wine sauce with shallots perfect for steamed mussels.

Red Thai Curry Mussels - big on flavor, yet light and healthy. This is the ideal appetizer for seafood fans. Bonus: this succulent dish is super easy and quick.

Mussels and pasta in a creamy lemony sauce with white wine, garlic, shallots and avgolemono

A big pot of curried coconut mussels makes a quick and satisfying meal with sauce that's downright slurpable!