Parmesan crusted baked fish

This is a versatile baked fish recipe. Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating.

This PARMESAN CRUSTED COD is a simple cod recipe that’s low carb and ready in just 15 minutes. Easy to prepare and the whole family loves this flavorful fish. This baked cod is a restaurant quality meal that you can serve at home. Cod is a mild flavored white fish that cooks so quickly with this method. We bread it in a mixture of Parmesan and seasonings and then bake. Serve this with lemon wedges or tartar sauce.

Golden, crispy, and perfectly seasoned—this Parmesan-Crusted Baked Fish is a weeknight win! Ingredients: 4 (6-ounce) cod fillets 1/2 cup grated Parmesan cheese 1/2 cup panko breadcrumbs 2 tablespoons fresh parsley, chopped 1 teaspoon lemon zest 1/2 teaspoon garlic powder Salt and black pepper, to taste 1/4 cup melted butter Lemon wedges, for serving

Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Goes well with sautéed spinach! Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish. This recipe also works well with chicken.#dinnerideas #dinnerrecipes #dinnerdishes #familydinnerideas #fish #fishdinner #fishrecipes #howtocookfish

This Parmesan Panko Crusted Baked Fish recipe is easy to make as it’s baked in the oven in under 15 minutes. The fish is full of flavour with a crunchy parmesan topping and a hint of lemon flavour.

This Parmesan-Crusted Oven Baked Walleye recipe is a delicious and easy way to cook the best freshwater fish! The crispy baked fish is coated with a mixture of Parmesan cheese, panko breadcrumbs, and spices, and then baked in the oven to perfection. The result is a crispy cooked fish that will make your taste buds dance! Try this recipe with fresh caught walleye fillets, or frozen walleye from the store!

Parmesan Garlic Crumbed Fish Ingredients: 2 firm white fish fillets (about 5 oz / 150g each), skin off, at room temperature 2 tbsp dijon mustard (or substitute with mayo) Olive oil spray Salt and pepper Crumb Mixture 1/2 cup panko breadcrumbs 1 tbsp parsley, finely chopped (optional) 1/3 cup (30g) parmesan, finely grated 1 garlic clove, minced 1 tbsp olive oil Pinch of salt #Parmesan #Garlic #Crumbed #Fish

Baked Parmesan Panko Crusted Cod

Parmesan crusted salmon coated in a garlicky, cheesy herb crust that’s crispy and scrumptious. Follow this recipe for a quick and easy crowd-pleaser.