Pecan praline sauce

Pecan praline sauce is a versatile dessert sauce that works just as beautifully on french toast and pancakes as it does on ice cream!

Bourbon Praline Pecan Sauce is like liquid gold featuring toasted pecans smothered in a buttery bourbon infused caramel sauce.

Rich and buttery, this 5 Minute Pecan Praline Sauce is full of pecans and butterscotch-y goodness. It's the perfect topping for ice cream, pancakes, and all of your favorite fall recipes. Fast and easy to make, you can pull it all together in about 5 minutes.

Praline sauce is a sweet southern staple to keep on hand for all kinds of dessert recipes. Make this easy version with just four ingredients in no time!

This Pecan Praline Cheesecake is a pecan lover's dream! The rich, creamy filling is full of brown sugar and toasted pecans and topped with a delicious, caramel-y pecan praline sauce!

In a saucepan cook sugars, corn syrup, condensed milk, and butter about three minutes on medium heat. Add vanilla extract and pecan pieces and cook for another 2 minutes....

This out-of-this-world praline sauce, made with chopped pecans, brown sugar, and butter, can be served over ice cream, cheesecake, or bread pudding.

Easy Butter Pecan Sauce made with 6 ingredients! A creamy, gooey sauce filled with pecans and perfect topping for ice cream or any dessert!

A delicious cheesecake is topped with a pecan praline topping and chilled before serving.

Learn how to make this easy and delicious pecan praline sauce, which can be a great topping over your pancakes, ice creams and cheesecakes.