Pouring chocolate over cake

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Recipe video above. Think of it as a sliceable version of Chocolate Self Saucing Pudding - with a LOT more chocolate fudge sauce! The perfect cosy dessert for cool winter days that's easy to make.

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Mascarpone Chocolate Fondant Cake Cyril Lignac Style 🍫 📋 Ingredients: 200g dark chocolate 250 g of mascarpone 4 eggs 100g caster sugar 50 g of flour Butter and flour, for the mold 🥣 Instructions: Preheat your oven to 150°C (thermostat 5). Butter and flour a cake pan. Melt the dark chocolate in a bain-marie or in the microwave. Add the mascarpone to the melted chocolate and mix until you obtain a homogeneous and smooth mixture. Leave to cool. In a salad bowl, beat the eggs with the powdered su... Chocolate Mascarpone Cake, Cursed Cakes, Chocolate Mascarpone, Cream Filling Recipe, Mascarpone Cake, Cake Preparation, Chocolate Fondant Cake, Chocolate And Vanilla Cake, Chocolate Lava Cake

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Mascarpone Chocolate Fondant Cake Cyril Lignac Style 🍫 📋 Ingredients: 200g dark chocolate 250 g of mascarpone 4 eggs 100g caster sugar 50 g of flour Butter and flour, for the mold 🥣 Instructions: Preheat your oven to 150°C (thermostat 5). Butter and flour a cake pan. Melt the dark chocolate in a bain-marie or in the microwave. Add the mascarpone to the melted chocolate and mix until you obtain a homogeneous and smooth mixture. Leave to cool. In a salad bowl, beat the eggs with the…

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Chocolate Glaze: so shiny and rich! -Baking a Moment

Rich & Shiny Chocolate Glaze: Perfect for garnishing drip cakes, donuts, or just drizzling over ice cream. Just 4 simple ingredients; so easy you'll be making it over & over!

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How to Make Chocolate Glaze & Poured Fondant for Cake Decorating

Join Jenny McCoy in the kitchen to learn how to make the two most versatile and popular cake glazes around: chocolate glaze and poured fondant. Whether you're looking to add...

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Recipe video above. Deceptively straight forward, it mainly takes patience! The 3 key things for a flawless, reflective mirror glaze are:1. Smooth frosting and level cake - because bumps and dents show up on shiny glazes. See my tutorial for How to Make Frosting Smooth on Cakes; 2. Ensure the glaze is completely smooth (just follow my recipe); and3. Ensure the glaze is at 30°C/86° so it spreads smoothly for a thin, flawless finish. Proper Mirror Glazes are no thicker than 3mm and are not…

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