Pozole recipe vegetarian

This healthy vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho chile powder and dried herbs and spices, while cannellini beans provide substance, protein and fiber. Chewy hominy—corn that has been treated with lime to remove the tough hull and germ—is integral to the stew. #vegetarian #vegetarianrecipes #vegetarianfood #vegetarianideas #vegetarianmeals #vegetarianinspiration #vegetariancooking #recipe #eatingwell #healthy

Authentic Mexican flavors are in this bowl of vegan pozole rojo

Here's a great way to make a batch of Vegetarian Pozole Verde -- a hearty, satisfying bowl full of comfort. So good!!

This vegetarian green pozole features tender chic peas, hominy, and a green sauce made from tomatillos, green chilies, and fresh herbs. Perfect for family gatherings or cozy dinners, our step-by-step guide ensures a delicious and hearty meal.

My vegan pozole roja swaps is made with an intensely flavorful base of blended chiles and spices, hearty black and pinto beans, and hominy. It is so hearty, and the taste will blow you away!

Typically, a Mexican pozole can be red or green depending on the peppers that are used. And they are typically made with chicken or pork. I decided to try it out without any meat and it worked out great.

This vegetarian pozole rojo is packed to the brim with bold, rich, and savory flavors. Featuring hominy, a blend of red chiles, and roasted oyster mushrooms, it provides a soul-warming experience.

Vegan Pozole Rojo