Red velvet mini dessert cups

Red Velvet Cake In A Jar feature layers of red velvet cake and strawberry rose cream cheese frosting in miniature jars. They're perfect for gift giving! You can make these in any size jars, but I recommend keeping them on the smaller side and making them in either 2- or 4-ounce jars. If you make 2-oz jars you'll get about 20 servings, and if you make them in 4-oz jars you'll get about 12.

Red Velvet Cupcakes and cream cheese frosting are layered inside of a jar to create a perfectly delicious and adorable Valentine's Day treat.

These mini red velvet cupcakes are topped with tangy cream cheese frosting and make the perfect bite-size treat for any occasion!

2 bite cheesecakes

All the rich and heavenly flavors of red velvet cake with cream cheese icing are stacked up in a shot-glass dessert.

This cake recipe is my go-to Red Velvet sponge roll, but instead of rolling it up, I've used a pastry ring to cut the sponge sheet into 3" stackable rounds. The rounds are filled with a light whipped cream and cream cheese mixture, then topped off with a little more of the same.

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