Salad with peas

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Buttermilk Ranch Dressing Recipe, Cooking Asparagus, Salad With Peas, Vegan Buttermilk, French Vinaigrette, Buttermilk Ranch Dressing, Buttermilk Dressing, Buttermilk Ranch, David Lebovitz

Adapted from Just Cook It! by Justin Chapple The original recipe called for 3/4 teaspoon (each) garlic powder and onion powder. I went with fresh garlic and a shallot. Using dried garlic and onion will give it that "classic" flavor that many are probably familiar with, so that's an option if you want to use those. I also perked it up with extra herbs, a dash of Dijon mustard, and some lemon juice. And I've also made with a little minced anchovy whisked into it. (1 to 2 small filets.) Not…

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Drizzling lemon dressing over Spring Salad - with asparagus, peas, snow peas, baby cos lettuce (romaine) and goats cheese Lettuce Romaine, Snow Peas Recipe, Elegant Salad, Different Salads, Marinated Vegetables, Recipetin Eats, Goats Cheese, Asparagus Salad, Pea Salad

A wonderful way to use seasonal spring vegetables to make an elegant salad that goes with just about everything! This salad combines asparagus, snow peas, peas, cos (romaine). We then add goats cheese for creamy and tangy pops to take it up another notch. You could easily substitute with feta (preferably soft Danish Feta) or if you prefer milder cheese, dollops of fresh mozzarella, bocconcini or fresh ricotta would work beautifully. Or leave the cheese out altogether if you're being truly…

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